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Szechuan Chile Chicken Recipe: Chinese Recipes (how many calories)

In China, the chicken pieces are chopped through the bone for this dish, but if you do not possess a cleaver, use filleted chicken meat.

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Chicken & Corn Saute Recipe | Popular Dishes of Chinese Cuisine (how many calories)

This quick and healthy dish is stir-fried, which means you need use only the minimum of fat.

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Easy Chinese Stock Recipe | With Pork (Asian Cuisine)

This basic stock is used in Chinese cooking not only as the basis for soup-making, but also whenever liquid is required instead of plain water.

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