Tangy, sweet and unbelievably tasty! Serve this salad at your next luncheon and you will get rave reviews! INGREDIENTS: 4 chicken breasts 12 oz. package bowtie pasta Boil chicken and shred. Cook pasta according to package directions. Combine chicken and pasta in a bowl and set aside. DRESSING: 1/2 cup oil 4 T. sesame oil […]
Turkey meat tends to be dry but this tray-baked recipe is always moist. Brining the meat is the ultimate solution. Use a small amount of salt in the recipe if you choose to brine the turkey breasts. The sauce in the bottom of the pan also contributes to making this a moist and tasty dish. This recipe works just as well when choice of meat is chicken or beef.