These crunchy pastries are rather dry, and are traditionally served with a cup of Chinese tea.
TIME: Preparation takes about 25 minutes, resting time for the dough is 30 minutes and cooking takes approximately 20 minutes.
VARIATION: Make up the. pastries using different fruit fillings.
COOK’S TIP: The cooked dough in this recipe is very crisp. Serve the pastries with a fruit drink in summer and hot Chinese tea in winter.
WATCHPOINT: Be sure to seal the edges of the pastries thoroughly so that no filling escapes during cooking.