These flaky pastry puffs, filled with spicy chorizo sausage and grated cheese, make a perfect accompaniment to a glass of cold sherry or beer. You can use any type of hard cheese for the puffs, but for the best results choose a mild variety, as the chorizo has plenty of flavour.
Try cutting the pastry in different shapes such as stars and hearts. They are ideal nibbles for children’s parties.
You can prepare the chorizo puffs a day or two ahead. Chill them without the glaze, wrapped in a plastic bag, until ready to bake, then allow them to come back to room temperature while you preheat the oven. Glaze before baking.