These flaky pastry puffs, filled with spicy chorizo sausage and grated cheese, make a perfect accompaniment to a glass of cold sherry or beer. You can use any type of hard cheese for the puffs, but for the best results choose a mild variety, as the chorizo has plenty of flavour.

Try cutting the pastry in different shapes such as stars and hearts. They are ideal nibbles for children’s parties.
#Cook’s Tip#
You can prepare the chorizo puffs a day or two ahead. Chill them without the glaze, wrapped in a plastic bag, until ready to bake, then allow them to come back to room temperature while you preheat the oven. Glaze before baking.