I have to confess that I’m slightly obsessed with these – spicy dipping sauce and transparent little parcels that just about show you their delicious fillings. They are adaptable to whatever you have in the fridge or just what you fancy. Some food for thought: cucumber, pepper, radish, beansprouts, mangetout, lettuce, avocado, mint, Thai basil, chives. The wrappers are made of rice and are available in bigger supermarkets often called spring roll wrappers, but if you can’t get hold of them you could do this in little gem lettuce cups, or wrapped in an iceberg lettuce leaf. They are quick to prepare and great for a lunch on the move.

A note from Eatopic: Tou could present these as a salad by combining all of the salad ingredients and drizzling over the dressing then covering with one softened wrapper per person. Garnish with herbs and edible flowers.