Fonduta is a dish resembles fondue and the cheese we will use in dish is fontina. It is an Italian medium-fat cheese with a rich salty flavor, a little like Gruyere, which makes a good substitute. This delicious cheese dip needs only some warm ciabatta or focaccia, a herby salad and some robust red wine […]
This salad is often served in bistros and cafés as a starter. Sometimes the potatoes are served on their own, simply dressed with vinaigrette and perhaps accompanied by marinated herrings.
There are probably as many versions of this salad as there are cooks in Provence. With good French bread, this regional classic makes a wonderful summer lunch or light supper. You may also listen to the recipe by pressing the play button below:
These are a fab lunch and only take 10 minutes if you do a spot of multi tasking and make the salsa while the beans are cooking. Instead of the corn tacos you can use wholegrain or wheat-free wraps.
It’s not surprising that avocado on toast has had a surge in popularity recently; not only is it easy to prepare but avocados are packed full of nutrients and good fats which help us feel satisfied after eating. To bring it to a whole new level of luxe, add a scraping of lemon curd and […]
There are lots of recipes in the book for you to cherry-pick from to pull together your own signature diet. If, however, you like to follow rules, we’ve worked out this healthy-eating plan with suggestions for breakfast, lunch, dinner and a quick snack to make it really easy to follow. There are timesaving tips, too, […]