These flaky pastry puffs, filled with spicy chorizo sausage and grated cheese, make a perfect accompaniment to a glass of cold sherry or beer. You can use any type of hard cheese for the puffs, but for the best results choose a mild variety, as the chorizo has plenty of flavour. #Variation# Try cutting the […]
This recipe is ideal for a dinner party because so much can be done in advance. The mullet may be prepared up to 1 hour ahead, covered and kept in a cool place. The rouille can be made up to 24 hours in advance, covered and kept chilled. However, if you do make it ahead, […]
Cook the wild rice in a large pan of boiling salted water for 40—45 minutes, or according to packet instructions, until tender. Meanwhile, melt the butter in a large saucepan over a moderate heat, add the shallots and cook for 3 minutes until soft.