Sieve the cottage cheese into a bowl. Lightly whip the cream and fold into the cheese. Finely dice the ginger and stir into the mixture, then stir in the honey.
Making a good stock is not difficult butt is time consuming. The extra effort of making home-made stock is priceless. Stock can be frozen and having some stored away in the freezer yields itself to great options in the kitchen. I freeze stock in ice-cube trays and when they are set I empty them into […]