Mediterranean Appetizers: Hummus Bi Tahina

Mediterranean Appetizers: Hummus Bi Tahina

Blending chickpeas with garlic and oil makes a surprisingly creamy puree that is delicious as part of a Turkish-style mezze, or as a dip with vegetables. Leftovers make a good sandwich filler.

Mediterranean-Appetizers-Fonduta-Recipe

Mediterranean Appetizers: Fonduta Recipe

Fonduta is a dish resembles fondue and the cheese we will use in dish is fontina. It is an Italian medium-fat cheese with a rich salty flavor, a little like Gruyere, which makes a good substitute. This delicious cheese dip needs only some warm ciabatta or focaccia, a herby salad and some robust red wine […]

Garlic-Mashed-Potatoes-Puree-de-Pommes-de-Terre-a-l-Ail-calories-high-protein-low-carbs-nutrition

Garlic Mashed Potatoes (Purée de Pommes de Terre à l’Ail)

These creamy mashed potatoes are perfect with all kinds of roast or sauteed meats – and although it seems a lot of garlic, the flavour is sweet and subtle when cooked in this way.

Straw Potato Cake Recipe-Pommes Paillasson-vegetarian-french style-calories-Homemade

Straw Potato Cake Recipe (Pommes Paillasson)

These potatoes are so named in France because of their resemblance to a woven straw doormat. You could make several small cakes instead of a large one -just adjust the cooking time accordingly.

Sauteed Potatoes Recipe-Pommes de Terre Sautees au Romarin-calories-nutrition-high protein

Sautéed Potatoes Recipe (Pommes de Terre Sautées au Romarin)

These rosemary-scented, crisp golden potatoes are a favourite in French households.

French Scalloped Potatoes Recipe-Pommes de Terre Dauphinoise-french style-calories

French Scalloped Potatoes Recipe (Pommes de Terre Dauphinoise)

These potatoes taste far richer than you would expect even with only a little cream — they are delicious with just about everything, but in France, they are nearly always served with roast lamb.

French-Style-Lentils-With-Bacon-Lentilles-Braisees-aux-Lardons-vegetarian-diet food

French Style: Lentils With Bacon (Lentilles Braisées aux Lardons)

The best lentils grown in France come from Le Puy, in the Auvergne. They are very small and the colour of dark slate — look for them in delicatessens and large .

Broad Beans With Cream Recipe-Feves a la Creme-calories-french cuisine

Broad Beans With Cream Recipe (Fèves à la Crème)

In France, tiny new broad beans are eaten raw with a little salt, just like radishes. More mature beans are usually cooked and skinned, revealing the bright green kernel inside.

Peas-With-Lettuce-and-Onion-Petits-Pois-la-FranCaise-low-carb-vegetarian

Peas With Lettuce and Onion (Petits Pois la Française)

Fresh peas vary enormously in the time they take to cook – the tastiest and sweetest will he young and just picked. Frozen peas normally need less cooking time than fresh.

French-Beans-With-Tomatoes-Recipe-Haricots-Verts-a-la-Provencale-vegetarian-low-carb-high-protein

French Beans With Tomatoes Recipe (Haricots Verts à la Provençale)

This colourful combination of Provençal flavours makes a pleasant change from plain green beans. Served cool or at room temperature, it is good as a starter or hors d’oeuvre.

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