Cut the slices of bread in half. Melt the butter in a large pan and fry the bread in it until golden brown on both sides. Remove the bread from the frying pan and leave to cool. Cover each slice of bread with a slice of ham followed by a piece of Roquefort.
A crisp, sweet pastry shell lined with vanilla pastry cream is the ideal way to display the best of fresh fruit. Finished with a jam glaze, contrasting colors, such as red raspberries, golden peaches, and green kiwi fruit, look especially good. All fruit will look attractive, though; choose whatever is in season. “Plus 1 hour chilling time”
Grilled or baked fruits add a new taste dimension to fruits in season and make a strikingly delicious dessert. The simplicity of this dessert is alluring. Choose your fruits according to the season. Buy some quinces, apples, pears, pumpkin in the winter, and peaches, nectarines, apricots, or fresh figs in the summer. Use firm textured […]