Chicory Salad with Roquefort-Salade Aux Endives et au Roquefort-calories-nutrition

Chicory Salad with Roquefort (Salade Aux Endives et au Roquefort)

Composed salads make perfect starters. They are light and colourful and lend themselves to endless variation – and the components can often be prepared ahead for quick assembly. The French are masters of the composed salad. Any combination of ingredients can be used — let your imagination and your palate guide you. Arranged attractively on […]

Prawn, Avocado and Citrus Salad-Salade de Crevettes Aux Agrumes-calories-nutrition facts

Prawn, Avocado and Citrus Salad (Salade de Crevettes Aux Agrumes)

Composed salads make perfect starters. They are light and colourful and lend themselves to endless variation – and the components can often be prepared ahead for quick assembly. The French are masters of the composed salad. Any combination of ingredients can be used — let your imagination and your palate guide you. Arranged attractively on […]

French-Salad-Lambs-Lettuce-and-Beetroot-Recipe-Salade-de-Mache-aux-Betteraves

French Salad: Lamb’s Lettuce and Beetroot Recipe (Salade de Mache aux Betteraves)

This salad makes a colourful and unusual starter-the delicate flavour of the lamb’s lettuce is perfect with the tangy beetroot. If you like, sprinkle with chopped walnuts before serving.

French Style: Mushroom Salad Recipe (Salade de Champignons à la Crème)

French Style: Mushroom Salad Recipe (Salade de Champignons à la Crème)

This simple refreshing salad is often served as part of a selection of vegetable salads, or crudités. Leaving it to stand before serving brings out the inherent sweetness of the mushrooms. #Variation# If you prefer, toss the mushrooms in a little vinaigrette — made by whisking 60ml/4 tbsp walnut oil or extra virgin olive oil […]

French Foods-Curly Endive Salad With Bacon-Frisee aux Lardons

French Foods: Curly Endive Salad With Bacon (Frisée aux Lardons)

This country-style salad is popular all over France. When they are in , dandelion leaves often replace the endive and the salad is sometimes sprinkled with chopped hard-boiled egg. You may also listen to the recipe by pressing the play button below:

French Recipe-Potato Salad With Sausage-Salade de Pommes de Terre-calories

French Recipe: Potato Salad With Sausage (Salade de Pommes de Terre)

This salad is often served in bistros and cafés as a starter. Sometimes the potatoes are served on their own, simply dressed with vinaigrette and perhaps accompanied by marinated herrings.

French Cuisine Recipes-Provencal Salad-Salade Nicoise-french food-

French Cuisine Recipes: Provençal Salad (Salade Niçoise)

There are probably as many versions of this salad as there are cooks in Provence. With good French bread, this regional classic makes a wonderful summer lunch or light supper. You may also listen to the recipe by pressing the play button below:

French Cuisine Recipes: Apple and Celeriac Salad (Pomme et Céleri-rave Remoulade)

French Cuisine Recipes: Apple and Celeriac Salad (Pomme et Céleri-rave Remoulade)

Celeriac, despite its coarse appearance, has a sweet and subtle flavour. Traditionally par-boiled in lemony water, in this salad it is served raw allowing its unique taste and texture come through.

French-Cooking-Mixed-Green-Salad-Salade-de-Mesclun

French Cooking: Mixed Green Salad (Salade de Mesclun)

Mesclun is a ready-mixed Provençal green salad composed of several kinds of salad leaves and herbs. A typical combination might include rocket, radicchio, lamb’s lettuce and curly endive with herbs such as chervil, basil, parsley and tarragon.

All rights reserved © eatopic.com | Privacy Policy