Crème fraîche, the thick French soured cream, or béchamel sauce usually give this spinach recipe its creamy richness, but try this quick, light alternative.
The delicate flavor of mint in this recipe adds a refreshing taste. Make the batter by mixing together the sifted flour and the baking powder.
A hot, baked soufflé, and particularly this pudding version, need not be intimidating. What could be simpler than puréed fruit folded into meringue and baked? Here the puddings are served with a chilled custard sauce flavoured with kirsch. Given the few ingredients of this recipe, it is important that the raspberries be as sweet, juicy, […]
Making a good stock is not difficult butt is time consuming. The extra effort of making home-made stock is priceless. Stock can be frozen and having some stored away in the freezer yields itself to great options in the kitchen. I freeze stock in ice-cube trays and when they are set I empty them into […]