This shish kebab recipe is a perfect match of tuna and bacon. Chunks of tuna are steeped in a tart marinade, then wrapped in rashers of bacon and threaded onto skewers with cherry tomatoes to be quickly grilled. A salad of spinach and mango creates a tropical presentation.
Chef Chambrette, a legend at La Varenne cooking school, introduced us to this variation on traditional saltimbocca of veal. In this recipe for salmon slices of the fish are marinated in olive oil and herbs, wrapped around smoked salmon, and sauteed. A light tomato-basil garnish is the finishing touch of this easy saltimbocca recipe